I don’t know how holiday meals work at your house, but around here we do NOT mess with tradition!

pumpkin-pie_thumb.jpg

This makes things easier for me because I know exactly what we’ll be eating – no new recipes to learn, no new ingredients to buy – so I computerize my shopping list for each holiday meal.

I make a simple Word document for each holiday, nothing fancy. I keep notes about what size turkey I need depending on the number of guests, and what time to put the pies in the oven.

My Thanksgiving list, in part, looks like this:

Bread Stuffing:

  • ___ 1 bag seasoned croutons
  • ___ 1 carton chicken stock
  • ___ Celery
  • ___ Onion
  • ___ Butter
  • ___ Salt
  • ___ Pepper
  • ___ Sage

Squash:

  • ___ 2 medium-sized butternut squash
  • ___ Butter
  • ___ Brown sugar
  • ___ Nutmeg, cinnamon

Whipped ­­­­­­Cream:

  • ___ 2 cups heaving whipping cream
  • ___ Sugar
  • ___ Vanilla

You get the picture, right? Before shopping, I check the pantry and refrigerator, putting an X next to items I already have. Then I mark things off as I shop, since I usually buy things over the course of a few trips.

It might seem silly, but it saves me time AND money. How?

  • I don’t forget anything, so there are no frantic, last minute trips to the store.
  • I don’t buy items I already have. Spices are expensive, and who needs multiple containers of sage?

Speaking of spices, here’s a helpful chart regarding their shelf life.

I’m in favor of anything that makes life easier as we head into the busy holiday season. Are there any time-saving tips you’d like to share?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Navigation