I don’t know how holiday meals work at your house, but around here we do NOT mess with tradition!pumpkin-pie_thumb.jpg

It actually makes things easier because I know exactly what we’ll be eating – no new recipes to learn, no new ingredients to buy – so I computerize my shopping list for each holiday meal.

These are simple Word documents, nothing fancy. I keep notes about what size turkey, ham or tenderloin I need depending on the number of guests, and what time to put the pies in the oven.

My Thanksgiving list, in part, looks like this:

Stuffing:

  • ___ 1 bag seasoned croutons
  • ___ 1 carton chicken stock
  • ___ Celery
  • ___ Onion
  • ___ Butter
  • ___ Salt
  • ___ Pepper
  • ___ Sage

Squash:

  • ___ 2 medium-sized butternut squash
  • ___ Butter
  • ___ Brown sugar
  • ___ Nutmeg, cinnamon

Whipped ­­­­­­Cream:

  • ___ 2 cups heaving whipping cream
  • ___ Sugar
  • ___ Vanilla

You get the picture, right? Before shopping, I check the pantry and refrigerator, putting an X next to items I have. Then I mark things off as I shop, since I usually buy things in a few different trips.

It might seem silly, but it saves me time AND money. How?

  • I don’t forget anything, so there are no frantic, last minute trips to the store.
  • I don’t buy items I already have. Spices are expensive, and who needs multiple containers of sage?

Speaking of spices, here’s a helpful chart regarding their shelf life.

I’m in favor of anything that makes life easier as we head into the busy holiday season, how about you, any time-saving tips you’d like to share?

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4 Thoughts on “Time-Saving Holiday Meal Tip

  1. Loved this!!!
    trying again to leave a comment…see if being on the big computer changes the results.

  2. Dick Shaner on November 19, 2016 at 1:55 pm said:

    Good insight, Jamie. Sure works great at our house…

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