I don’t know how holiday meals work at your house, but around here we do NOT mess with tradition!pumpkin-pie_thumb.jpg

It actually makes things easier because I know exactly what we’ll be eating – no new recipes to learn, no new ingredients to buy – therefore, I computerize my shopping list for each holiday meal.

My lists are simple Word documents, nothing fancy. I keep notes about the size of the turkey/tenderloin/ham I need depending on the number of guests, and what time to put the pies in the oven.

My Thanksgiving list, in part, looks like this:

Stuffing:

  • ___ 1 bag seasoned croutons
  • ___ 1 carton chicken stock
  • ___ Celery
  • ___ Onion
  • ___ Butter
  • ___ Salt
  • ___ Pepper
  • ___ Sage

Squash:

  • ___ 2 medium-sized butternut squash
  • ___ Butter
  • ___ Brown sugar
  • ___ Nutmeg, cinnamon

Whipped ­­­­­­Cream:

  • ___ 2 cups heaving whipping cream
  • ___ Sugar
  • ___ Vanilla

You get the picture, right? Before I go shopping, I look in the pantry and refrigerator, putting a check mark next to items I already have. As I shop, I check things off the list since I usually spread the shopping out over a few trips.

It might seem silly, but it saves me time AND money. How?

  • I, don’t forget anything, so there are no frantic, last minute trips to the store.
  • I don’t buy items I already have. Spices are expensive, and I don’t need multiple containers of sage.

Speaking of spices, here’s a helpful chart regarding their shelf life.

I’m in favor of anything that makes life easier as we head into the busy holiday season, how about you?

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